Nijmegen, one of the oldest cities in the Netherlands, is rich in history and culture. As a city that blends modernity with tradition, Nijmegen is not only known for its beautiful sights and long-standing heritage but also for its vibrant food scene. Dutch cuisine, though seemingly simple, is full of unique flavors, and the streets of Nijmegen are brimming with mouthwatering dishes. For those visiting the city, trying the local traditional Dutch dishes is an unmissable part of the travel experience. Let’s take a culinary tour of Nijmegen and explore the must-try Dutch foods.

1. Dutch Classic Breakfast: Hagelslag (Chocolate Sprinkles on Bread)

In the mornings in Nijmegen, the most common sight in the local cafés is people holding a cup of coffee paired with a slice of buttered bread topped with a generous sprinkling of chocolate sprinkles. This is one of the Netherlands’ favorite breakfast options — Hagelslag. This dish may appear simple, but it delivers an unexpectedly satisfying experience.

Hagelslag comes in a variety of chocolate sprinkles, including dark chocolate, milk chocolate, and even colorful sugar-coated sprinkles. Dutch people particularly enjoy sprinkling it over buttered bread, where the melting chocolate combines beautifully with the creamy butter for an unparalleled taste. In Nijmegen’s traditional cafés, paired with a cup of rich Dutch coffee, this breakfast is a perfect way to start your day.

2. Dutch Stew: Stamppot (Mashed Potatoes with Vegetables)

Stamppot is one of the most iconic Dutch dishes, made primarily with mashed potatoes and a variety of vegetables. In many restaurants in Nijmegen, especially during the colder winter months, Stamppot is a common dish.

There are many variations of Stamppot, with the most traditional being mashed potatoes mixed with zuurkool (sauerkraut). The tangy flavor of the sauerkraut complements the creamy mashed potatoes, creating a comforting and satisfying meal. Other variations include combinations with carrots, spinach, onions, and other vegetables, each offering a unique flavor. Often, this dish is served with a traditional Dutch sausage, rookworst, which adds a rich, smoky flavor that enhances the entire dish.

In the chilly winter days of Nijmegen, a warm serving of Stamppot not only fills you up but also gives you a taste of Dutch culinary heritage.

3. Dutch Pancakes: Pannenkoeken (Dutch Thin Pancakes)

Dutch pancakes, or Pannenkoeken, are quite different from those in other countries. These pancakes are larger, thinner, and usually come with a variety of fillings, both sweet and savory, making them a favorite among both locals and visitors in Nijmegen.

The toppings for Pannenkoeken are plentiful, ranging from classic apples, syrup, and chocolate sauce to more local options like cheese, ham, and bacon. Among the most popular toppings is Appelstroop, a traditional Dutch apple syrup. It brings out a sweet flavor without being overly sugary, providing a delightful balance when paired with pancakes.

Nijmegen’s pancake houses offer a wide variety of combinations, allowing you to customize your own pancake according to your taste. In this city rich in history, enjoying a hot Dutch pancake feels like experiencing a piece of its cultural legacy.

4. Dutch Fried Dough: Oliebollen (Dutch Donuts)

When visiting the Netherlands, especially during the winter season, one must not miss Oliebollen, traditional Dutch fried dough. This dish is particularly popular during New Year’s but can be found year-round in the street stalls of Nijmegen. Oliebollen are crispy on the outside and soft on the inside, dusted with powdered sugar, offering an irresistible sweet experience.

The dough for Oliebollen is simple, yet it is filled with rich, traditional flavors. The dough often contains raisins, apples, and sugar, and is fried until golden and crispy. Unlike traditional doughnuts, Oliebollen are less sweet and offer a more refreshing texture with its crispiness. On a cold winter day, nothing beats the joy of biting into a warm Oliebollen, paired with a cup of hot chocolate for the ultimate indulgence.

5. Dutch Cheese: Gouda (Famous Dutch Cheese)

The Netherlands is renowned for its cheese production, and Nijmegen’s surrounding areas are home to some of the country’s best cheese shops. Gouda is one of the most famous Dutch cheeses, and it can be found in many cheese shops and markets around Nijmegen.

Gouda cheese is known for its rich flavor and smooth texture, with a subtle sweetness and a nutty undertone that makes it perfect when paired with wine. Many restaurants and markets in Nijmegen offer Gouda cheese in different forms, whether it is original, smoked, or flavored with herbs. The cheese-making tradition in the Netherlands is centuries-old, and each piece of Gouda cheese reflects the craftsmanship and expertise of its maker.

Sampling Gouda cheese in Nijmegen allows you to experience a key element of Dutch culture and savor a rich part of the country’s culinary heritage.

6. Dutch Dessert: Dutch Apple Pie (Hollandse Appeltaart)

Dutch desserts are not only delicious but often have a homemade touch. Dutch Apple Pie, or Hollandse Appeltaart, is one of the country’s traditional desserts, and nearly every household and restaurant has its own unique version. The crust is buttery and crisp, while the filling is made with sweet apples, cinnamon, and other spices, creating a rich and satisfying flavor.

In Nijmegen’s cafés, you can often see locals enjoying a slice of warm apple pie with their afternoon coffee. The apples used in Dutch apple pie are typically locally grown, ensuring a fresh and delightful taste. Combined with the spices, it provides a full-bodied flavor that is sweet without being overpowering. For a perfect experience, enjoy a slice with a hot cup of Dutch coffee, and you’ll have a true Dutch treat.

7. Dutch Snack: Bitterballen (Dutch Meatballs)

Bitterballen are a traditional Dutch snack that often appear as appetizers in bars and restaurants. These deep-fried meatballs are crispy on the outside and tender on the inside, filled with a creamy mixture of beef, spices, and gravy, creating a flavorful and satisfying bite. They are usually served with Dutch mustard, which adds a tangy kick that complements the richness of the meatballs.

In Nijmegen, many bars and restaurants offer Bitterballen, and they are often enjoyed in a social setting with friends or fellow travelers. Every bite of these crispy treats is a reminder of the deep-rooted Dutch food culture.

8. Dutch Raw Herring: Haring (Dutch Raw Fish)

Haring, or raw herring, is a classic Dutch street food, especially popular in the markets of Nijmegen. The Dutch have a unique way of eating Haring, often holding the whole fish by the tail, dipping it in onions, and eating it raw. The fish is incredibly fresh and has a clean, briny flavor that feels like a direct connection to the sea.

For many visitors, Haring might be an unusual dish, but it is an essential part of Dutch culinary heritage. If you’re open to new flavors, Haring is a must-try. With its fresh taste, it offers a unique way to experience the Dutch affinity for seafood.

9. Dutch Spirit: Jenever (Dutch Gin)

Jenever, a traditional Dutch spirit, is made by distilling juniper berries, malt, and spices. Similar to gin, Jenever is strong and aromatic, often consumed as a digestive after meals. In bars and restaurants in Nijmegen, you’ll find this distinctive Dutch beverage offered to guests.

Jenever is a flavorful drink that has a history dating back centuries in the Netherlands. Its rich, herbal notes make it the perfect drink for toasting with friends after a satisfying meal, providing a unique taste of Dutch drinking culture.

10. Nijmegen’s Markets and Food Scene

In Nijmegen’s historic old town, you’ll find many long-standing markets where fresh ingredients and traditional Dutch foods are sold. These markets not only offer fresh seafood, cheeses, fruits, and vegetables but also provide a variety of authentic Dutch snacks.

The weekly Friday and weekend markets in Nijmegen are especially great places to experience traditional Dutch food. The vibrant atmosphere, with both locals and tourists shopping and eating, adds to the charm of the culinary experience. You can pick up a piece of traditional cheese or a freshly fried Bitterballen and enjoy it while strolling through the city, truly immersing yourself in the essence of Nijmegen.

Nijmegen is not only a city rich in history but also a place where Dutch food traditions are cherished and passed down through generations. From breakfast to dinner, from street snacks to desserts, each bite you take in Nijmegen tells a story of the country’s culinary roots. Whether you’re drawn to fresh flavors or bold, rich spices, Nijmegen offers a delightful journey for any food lover.